Thursday, May 1, 2014

Easy Guacamole Dip

I LOVE avacado,  I LOVE salsa, and I HATE to cook anything that has a lot of ingredients, so this is my favorite go-to dip!  We have been known to sit down and eat a bowl with an entire bag of chips for dinner and be totally okay with it!  


Step 1: Cut up avocado! (random fact, I bought this on Sunday and it was totally ready to eat that night, but I wasn't ready for it....so I stuck it in the fridge. It totally stayed ripe, without getting brown until Wednesday night! Score!

Step 2: Mix in your favorite salsa, any spices you want...and done! (if the avocado isn't cold I like to mush it up a little more with a fork, but this was right out of the fridge so it was a little harder and so I went with chunks)

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I am a DIPPER and not a SCOOPER when it comes to salsa! (unless it is Chili's salsa...and then I can scoop because it has no chunks) I have to carefully place the avocado on the chip and avoid any large onion pieces.  It can be exhausting.

If you are invited to a Cinco de Mayo party.....sign up to be guacamole and then bring this.  Nobody will know how easy it is...and everyone will want your secret recipe! 



4 comments:

  1. Girl, you need an immersion hand blender. I always use mine to grind up our salsa so that it is smooth enough for me to SCOOP without getting exhausted! ;)

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  2. I totally need that!!!!!!!!!!! I have thought about putting it in my blender because I LOvE the taste and hate the crunch of it! Haha! Sounds so pathetic!

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  3. looks delicious!!! i'm going to have to try this asap!!! :)

    laughingwithliam.blogspot.com

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    Replies
    1. I pretty much have it at least once a week....and I don't share. ha!

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